Buffet Appetizers

---

Minimum quantity for all per-piece selections is 30

Buffalo Wings
Seasoned jumbo wings tossed in our homemade blend of spices. $0.80 per piece

Chicken Tenders
Lightly breaded strips of chicken served with our tangy honey Dijon mustard sauce $2.25 per piece

Quesadillas
Sautéed chicken and vegetables with our blend of provolone and cheddar cheeses folded in a flour tortilla. $2.25 per piece
Vegetarian Quesadilla $2.00 per piece

Potato Skins
Crispy potato skins served with melted cheddar, bacon, chives, and sour cream $1.50 per piece

Mini Meatballs
Bite-sized mini meatballs with our house marinara dipping sauce $1.50 per piece

Beef Skewers
Tender pieces of beef grilled to perfection $2.00 per 1oz piece

Chicken Skewers
Skewered grilled chicken breast strips marinated in teriyaki sauce $2.00 per 1oz piece

Vegetable Skewers
Fresh veggies grilled until tender $2.00 per piece

Boneless Chicken Wings
Juicy pieces of chicken breast tossed in buffalo sauce and served with ranch dipping sauce $1.00 per piece

Passed Appetizers

---

Minimum quantity for all per-piece selections is 30

Beef Sliders
2oz beef burger patty topped with American cheese and pickle on tender bun $2.50 per piece

Reuben Sliders
Irish corned beef, sauerkraut, Swiss cheese and 1000 island dressing on Kaiser bun $2.50 per piece

Chicken Sliders
Mini chicken patty topped with provolone cheese and pickle on a tender bun $2.50 per piece

Fish Sliders
Battered cod topped with cheddar and pickle on a tender bun, served with tartar sauce $2.50 per piece

Shrimp Cocktail
Chilled jumbo shrimp served with house cocktail sauce $2.50 per piece

Smoked Salmon Bites
Smoked salmon over brown bread with a cream cheese & caper spread $2.50 per piece

Mini Crab Cakes
House made miniature Maryland crab cakes with tartar sauce $2.50 per piece

Grilled Lamb Chops
4 oz individual lamb chops served with rosemary au jus dipping sauce $4.00 per piece

Stuffed Mushrooms
Seasoned mushrooms stuffed with roasted vegetables and Parmesan cheese $1.50 per piece

Salad Platters

---

Medium $25 Large $40

House Salad
Caesar Salad
Potato Salad
Pasta Salad
Other Selections

---

Imported Cheese Display
A selection of imported cheeses, including brie, Cahill’s porter, port wine and Dubliner cheddar served with water crackers
Medium $70 Large $125

Vegetable Crudites
House selection of fresh vegetables served with buttermilk ranch dressing
Medium $40 Large $60

Antipasto Platter
Pepperoni, prosciutto, salami, cappicola, mortadello, roasted red peppers, sweet peppers, feta cheese served with rustic bread
Medium $100 Large $175

Chips and Salsa
Homemade tortilla chips served with our spicy pico de gallo
Medium $25 Large $40

Mini Slammer Platter
Your choice of mini egg salad, chicken salad, ham & swiss, or turkey and bacon sandwiches, served with lettuce, tomato, and mayonnaise, on white or wheat bread
$1 per sandwich (Min. 25)

Medium $40 (30pp) and Large $60 (50pp)

Carey’s 5 Layer Dip
Layers of vegetarian refried beans, guacamole, sour cream, and pico de gallo, topped with cheddar and provolone cheeses. Served with tortilla chips

Spinach and Artichoke Dip
A smooth blend of spinach, globe artichokes and cream cheese served with tortilla chips

Hummus Display
Traditional hummus topped with pico de gallo served with carrots, cucumber, tortilla chips, and pita bread

Minimum 30 People

Selection of two entrees: $12.95 per person
Selection of three entrees: $15.95 per person
Selection of four entrees: $18.95 per person

Shepherd’s Pie
A hearty Irish classic. Fresh ground beef cooked with carrots, peas, and onions topped with mashed potatoes

Beef & Guinness Stew
Tender beef braised in Guinness stock with diced carrots, onions, leeks, and celery

Irish Lamb Stew
Slow-cooked lamb simmered with a blend of carrots, potatoes, cabbage, and peas

Blackened Chicken Alfredo
Char-grilled blackened chicken breast and fettuccine pasta tossed in house made alfredo sauce

Chicken Curry
Strips of chicken, carrots, peas, and onions stir fried in our tangy curry sauce served with rice

Chicken Pot Pie
Tender roasted chicken in a light cream sauce with carrots, potatoes, and peas baked in puff pastry

Chicken Tullamore
Sautéed strips of chicken tossed in a light whiskey cream sauce

Lasagna
Classic beef or vegetarian lasagna

Macaroni and Cheese
Elbow pasta smothered with our house-made cheese sauce, topped with a Parmesan cheese crust

Seafood Linguini
Sautéed salmon and scallops tossed in a delicate cream and vodka sauce, served over a bed of linguini pasta
Add $2.00 per person

Baked Salmon
Baked Atlantic salmon fillets served over a lemon-dill cream sauce
Add $ 2.00 per person

Sides
Mashed Potatoes or Rice Pilaf $2.00 per person
Seasonal Vegetables $2.00 per person