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Catering
Appetizers
• Catering Entrees
Catering
Menu - Appetizers and Platters
Starters
(offered as platters or passed appetizers)
Shrimp
Cocktail
Jumbo shrimp served with our house cocktail sauce, $2.50 per
piece
Baby
Quiches
Mini bacon, spinach and cheese pastry bites, $1.50 per piece
Mini
Crab Cakes
House-seasoned miniature crab cakes, floured and pan-fried to
perfection, served with a lemon-butter dipping sauce, $2.50 per
piece
Grilled
Lamp Chops
4-ounce individual chops served with rosemary au just dipping
sauce, $4.00 per piece
Platters
Fruit and Cheese Display
Ireland's Four Courts selection of seasonal fruits served with
a variety of cheeses, including cheddar, provolone, Brie and blue
cheeses, $3.00 per person
Imported Cheese Display
A selection of seasonal imported cheeses served with gourmet crackers,
$5.00 per person
Vegetable Crudité
A house selection of fresh vegetables served with our Buttermilk
Ranch dressing, $2.00 per person
5 Layer Dip
Layers of vegetarian refried beans, guacamole, sour cream, and
tomato salsa, topped with grated provolone and cheddar cheeses
and served with baked tortilla chips, $50.00
Artichoke & Crab Dip
A smooth blend of crabmeat, globe artichoke and cream cheese topped
with Parmesan cheese and served with our crusty sourdough bread,
$75.00
Skewers
Beef
Skewers
Tender pieces of beef marinated in a pineapple and Guinness
sauce, grilled to perfection and served with house gravy, $3.00
per piece
Chicken
Skewers
Tender pieces of grilled chicken breast marinated in teriyaki
sauce, $3.00 per piece
Shrimp Skewers
Jumbo chargrilled shrimp, marinated with lime and cilantro,
served with a lemon-butter dipping sauce, $3.00 per piece
Grilled
Vegetable Skewers
Cherry tomatoes, zucchini, squash and button mushrooms marinated
and grilled, $2.25 per piece
Salads
House Salad Buffet: $3.00 per person,
A la Carte: $5.25 per person
Fresh mixed greens with tomatoes, radishes, and mushrooms, sprinkled
with homemade croutons, served with your choice of dressing
Caesar Salad Buffet: $3.00 per person,
A la Carte: $5.25 per person
Crisp romaine lettuce tossed with traditional Caesar dressing,
grated Parmesan cheese and homemade croutons
Caprese Salad Buffet: $5.00 per person,
A la Carte: $8.50 per person
Thinly
sliced tomato layered with fresh mozzarella, prosciutto and basil
*Prices
are subject to change
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