BBuffet
Entrees
(minimum of 30 people)
Selection
of two entrées: $9.95 per person
Selection of three entrées: $14.95 per person
Selection of four entrées: $19.95 per person
Shepherd's
Pie
This hearty Irish dish dates back to St. Patrick. 100% fresh
ground beef slowly cooked with peas & carrots, topped with
mashed potatoes and baked until golden brown
Beef
& Guinness Stew
Tender pieces of beef gently braised in Guinness stock with
diced carrots, onions and celery
Irish
Lamb Stew
Lamb slowly cooked until tender and simmered with a blend of
carrots, cabbage and potatoes and seasoned with our chef's secret
herbs
Blackened
Chicken Alfredo
Char-grilled blackened chicken breast, tossed with sweet peppers
and onions in a creamy Alfredo sauce, served over fettuccine
Chicken
Pot Pie
Tender cubes of boneless, skinless chicken breast, simmered
in a light cream sauce with potatoes, carrots and peas
Chicken
Tullamore
Sautéed strips of chicken, mixed in with a Tullamore
whiskey cream sauce
Seafood
Linguini
Sautéed salmon and scallops tossed in a delicate cream
and vodka sauce, served over a bed of linguini
*Add
$2.00 to per head price
Buffet
Sides
$3.00 per person, per selection
Champ
Potatoes / Mashed Potatoes / Rice / Broccoli / Vegetable Medley
/ Cole Slaw / French Fries / Baked Potato
Plated
Entrees
(price per person varies upon selections)
Pasta
Mullingar
Farfalle pasta with mushrooms, sundried tomatoes, peppers and
garlic cream sauce, with a choice of salmon, mussels, shrimp,
chicken or vegetarian
Chicken
Innishmore
Tender breast of chicken stuffed with spinach, mushrooms, and
provolone wrapped in bacon, coated with bread crumbs, baked
until golden brown; served with champ potatoes and vegetables
Grilled
Mahi-Mahi
Grilled 8-oz. Mahi-Mahi finished with a caper cream sauced,
served with rice and mixed vegetables
Grilled
Atlantic Salmon
Grilled fresh Atlantic Salmon over a bed of spinach, with champ
potatoes and vegetables and finished with a lemon dill sauce
Porter
House Steak
14-oz. Pork porterhouse marinated in honey, chipotle and bourbon
grilled to your liking, served over a bed of champ potatoes
and vegetables and topped with a caramelized apple demi-glaze
Prime
Rib
12-oz. Prime Rib topped with our house horseradish au jus, served
over champ potatoes and mixed vegetables
Jameson
Steak
Our famous 12 oz. New York Strip blackened and char-grilled
to your liking served over champ potatoes and vegetables and
topped with our Irish whiskey cream sauce
Rib-Eye
Steak
12-oz grilled Rib-eye char-grilled to order served with champ
potatoes and mixed vegetables
