Please choose from the following options to plan your plated meal.

Choose your number of courses: Starter, Appetizer, Entrée, and Dessert

Course numbers and selections will determine a final per head price

 

Appetizer Course

Choice of 2

$5.50 per person

 

Soup of the Day

Made fresh daily - ask your server for today's creation

 

Irish Potato Soup

A cold-weather favourite! Pureed potatoes, onions and leeks simmered in chicken stock.

 

Mixed Green Salad

Mesclun greens dressed with tomatoes, mushrooms, radishes and croutons with your choice of dressing

 

Caesar Salad

Crisp romaine lettuce topped with Parmesan cheese and house-made croutons tossed with Caesar dressing

 

French Onion Soup

Topped with provolone cheese

 

Caprese Salad

 

 

Main Course

Choice of 3, plus choice of 2 sides

$19.95 per person

(**$2.00 per person upcharge)

 

Chicken

 

Chicken Innishmore

Tender breast of chicken stuffed with spinach, mushrooms and provolone wrapped with bacon and coated with breadcrumbs

 

Chicken Marsala

Tender chicken breast topped with a red wine and mushroom demi-glaze

 

Meat

 

**Prime Rib

12-ounce Prime Rib topped with house-made horseradish au jus

 

**Jameson Steak

12-ounce blackened New York Strip char-grilled to your liking, topped with our Irish whiskey cream sauce

 

**Flat Iron Steak

10-oz Flat Iron steak blackened and grilled to your liking topped with herb butter

 

**Rack of Lamb

12-ounce New Zealand rack of lamb with rosemary au jus

 

Roasted Pork Tenderloin

Served with a bacon demi-glaze

 

Fish and Seafood

 

Grilled Mahi-Mahi

Lemon-herb crusted Mahi-Mahi finished with an orange tarragon sauce

 

**Atlantic Salmon

Grilled fillet of lightly seasoned fresh salmon over a bed of wilted spinach,

Topped with a lemon-dill or béarnaise sauce

 

Lump Crab Cakes

Two four-ounce crab cakes delicately seasoned, served with lemon-butter sauce

 

Vegetarian

 

Pasta Primavera

Linguine pasta tossed with grilled vegetables in our house marinara

 

Sides

Champ Potatoes • Rice • Broccoli • Vegetable Medley

Roasted-garlic Mashed Potatoes • Oven-roasted New Potatoes

Carrots & Parsnips • Caesar Salad • Mixed Green Salad

 

 

Dessert Course

Choice of 2

$5.95 per person

 

Chocolate Layer Cake

Chocolate pudding layered between dark chocolate cake

 

Raspberry Cheesecake

White chocolate cheesecake a-swirl with red raspberry

 

Snickers Chocolate Nut Pie

Chunks of Snickers bars, fudge brownie, caramel, peanuts and a tart cream cheese filling

 

Suggested Menu

 

Appetizer (choice of)

 

Irish Potato Soup

A cold-weather favorite! Pureed potatoes,

onions and leeks simmered in chicken stock

 

Mixed Green Salad

Mesclun greens dressed with tomatoes, mushrooms,

radishes and croutons with your choice of dressing

 

***********

 

Entrée (choice of)

 

Chicken Innishmore

Tender breast of chicken stuffed with spinach, mushrooms and provolone wrapped with bacon and coated with breadcrumbs

 

Roasted Pork Tenderloin

Served with a bacon demi-glaze

 

Atlantic Salmon

Grilled fillet of lightly seasoned fresh salmon over a bed of wilted spinach, topped with a lemon-dill or béarnaise sauce

 

***********

Dessert (choice of)

 

Chocolate Layer Cake

Chocolate pudding layered between dark chocolate cake

 

Raspberry Cheesecake

White chocolate cheesecake a-swirl with red raspberry

 

Total per person cost $31.40

PDF Plated Menu