Minimum quantity for all per-piece selections is 30 pieces

 

Imported Cheese Display

A selection of seasonal imported cheeses, including Brie, port-wine and Dubliner cheddar served with water crackers

• Medium (serves 30): $75 • Large (serves 50): $125

 

Vegetable Crudités

A house selection of fresh vegetables served with our Buttermilk Ranch dressing

• Medium (serves 30): $50 • Large (serves 50): $90

 

5 Layer Dip

Layers of vegetarian refried beans, guacamole, sour cream, and Pico de Gallo, topped with grated provolone

and cheddar cheeses, served with tortilla chips.

• Medium (serves 30): $50 • Large (serves 50): $65

 

Spinach & Artichoke Dip

A smooth blend of spinach, globe artichoke and cream cheese served with tortilla chips.

• Medium (serves 30): $40 • Large (serves 50): $50

 

Hummus Display

Traditional hummus topped with our spicy Pico de Gallo; served with cucumber slices, baby carrots, pepper

slices and tortilla chips.

• Medium (serves 30): $40 • Large (serves 50): $50

 

Antipasto Platter

Pepperoni, prosciutto, roasted red peppers, olives, sweet peppers and feta cheese served with rustic bread.

Medium (serves 30): $75 • Large (serves 50): $125

 

Mini Slammer Platter

Your choice of egg salad, chicken salad, ham with Swiss and mayonnaise or turkey w1th bacon and mayonnaise, served on white or wheat bread with lettuce and tomato. $1.25 per sandwich; minimum 20

sandwiches per choice.

 

House Salad

Mesclun greens with tomatoes, radishes, mushrooms, and homemade croutons

 

Caesar Salad

Crisp romaine lettuce tossed with traditional Caesar dressing, grated Parmesan cheese and Homemade croutons

 

Potato Salad

New red potatoes tossed with red onion in a tangy mustard-mayonnaise dressing

 

Pasta Salad

Tri-color rotini pasta with tomatoes and red onions in an herb mayonnaise

Medium: $50 • Large: $90

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